Strawberry & Arugula Salad

Servings: 2 as an entree, 4 as a side dish


  • 2 tbsp champagne vinegar
  • 1 garlic clove, minced or finely diced 
  • 1.5 tbsp Dijon mustard
  • 1/4 cup extra virgin olive oil 


  1. In a large bowl, combine arugula, strawberries, pecans and Kite Hill cheese.
  2. In a mason jar, whisk together the champagne vinegar, minced garlic clove, Dijon mustard and olive oil.
  3. Gently toss before serving and garnish with additional Kite Hill crumbles and pecans. 


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