Strawberry & Arugula Salad

Servings: 2 as an entree, 4 as a side dish

Dressing:

  • 2 tbsp champagne vinegar
  • 1 garlic clove, minced or finely diced 
  • 1.5 tbsp Dijon mustard
  • 1/4 cup extra virgin olive oil 

Steps:

  1. In a large bowl, combine arugula, strawberries, pecans and Kite Hill cheese.
  2. In a mason jar, whisk together the champagne vinegar, minced garlic clove, Dijon mustard and olive oil.
  3. Gently toss before serving and garnish with additional Kite Hill crumbles and pecans. 

Enjoy!

*If you make any of my recipes be sure to tag me @sullivanstreeteats so I can see all of your creations!