Spinach Salad with Shaved Radish and Toasted Pine Nuts

Spinach Salad with Shaved Radish and Toasted Pine Nuts

This salad is ready in less than 10 minutes and makes a great side-dish, or main course. The shaved radishes and toasted pine nuts add a nice crunchy texture and you can never go wrong with a homemade vinaigrette!

Prep Time: 8 minutes    

Ingredients for salad:

  • 2 cups of spinach
  • 3 radishes
  • 2 tbsp of pine nuts

Ingredients for dressing:

  • 2 tsp of white wine vinegar
  • 1 tsp Dijon mustard
  • 1 small lemon slice
  • 1/2 tsp honey
  • 1 tbsp olive oil

Steps:

  1. In a small pan, heat pine nuts over medium heat until golden brown (~2-3 minutes). 
  2. Rinse spinach leaves and radishes. Pat dry. 
  3. Thinly slice radishes.
  4. In a small bowl, mix white wine vinegar, Dijon mustard, lemon juice, honey and olive oil. Whisk everything together. 
  5. Place spinach, radishes and toasted pine nuts in a large bowl and toss with salad dressing.

Enjoy!