Pesto Turkey Meatballs

Pesto Turkey Meatballs

Pesto turkey meatballs are one of my favorite weeknight recipes. I love serving them with a side of spaghetti squash, roasted carrot and parsnip fries, or with a side of cauliflower couscous. These were a lifesaver during Whole30 and the best part is that they make more than enough for leftovers! I recently made a few minor tweaks to my original Pesto Turkey Meatball recipe and these ones are better than ever! They are gluten-free, dairy free and Paleo/Whole30 approved.

Prep Time: 10 minutes    Cook Time: 22 minutes


Serving Size: ~16 meatballs

  • 1.5 lbs of lean ground turkey
  • 1 large egg
  • 2 tbsp almond flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 cup of dairy-free pesto


  1. Pre-heat oven to 375 degrees
  2. In a large mixing bowl, add ground turkey, egg, pesto and almond flour.
  3. Mix everything together and form meatballs the size of a golf ball.
  4. Place the meatballs on a baking sheet with parchment paper and cook for 22 minutes.


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